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queur poured over crushed ice, usually in a cocktail glass.
 


Frozen: A drink blended with crushed ice so as to be slushy.
 


Copyright © 2008 National Bartenders Bartending School // All Rights Reserved

Home | About Our Bartending School | Bartending Course Options | School Locations | Los Angeles Bartending School |Bartending Jobs | Bartending Resources | Bartending News | Daily Drink Recipe | Contact Us